After clicking 'Submit Request', users will login with their UNI and password (Columbia affiliates) or their special collections account (external users). Appointments are required and will be arranged according to each individual repository's policy.
Series I. Recipe Book
The recipe book is organized by topic and then alphabetically: Beverages; Bread; Cake; Desserts; Candy; Fruit; Jellies and Pickles; Cheese; Eggs; Fish (including shell fish); Meat (including Variety Meats and Chicken); Vegetables; Rice, Macaroni, Cereals; Soup; Sauces (including sweet sauces); Salad Dressings, and Invalid Dishes. After the table of contents, there is an alphabetical recipe title index, from Almond Hardbake to Yeast Breads.