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Series I. Recipe Book
The recipe book is organized by
topic and then alphabetically: Beverages; Bread; Cake; Desserts; Candy; Fruit; Jellies and Pickles; Cheese; Eggs; Fish (including shell fish);
Meat (including Variety Meats and Chicken); Vegetables; Rice, Macaroni, Cereals; Soup; Sauces (including sweet sauces); Salad Dressings, and
Invalid Dishes. After the table of contents, there is an alphabetical recipe title index, from Almond Hardbake to Yeast Breads.