|Title:||Clara Schauffler Recipe Collection, 1902-1904|
|Physical description:||.25 linear ft. (1 half-sized document box)|
|Language(s):||Material is in English.|
Material is organized in one series: Series I. Recipe Book.
The collection consists of one book with recipes from Schauffler's time as a student in domestic science at Teachers College from September 1902 to June 1904. As student pursuing the then-new two-year curriculum in domestic science, Schauffler took DS 10, Foods and DS 11, Foods, Advanced Course with Professor Helen Kinne and Mrs. Mary Forrest. Schauffler organized the class materials, the typed handouts with her corrections in pencil, and created a recipe book by pasting the recipes onto paper and placing them in a small, three-ring binder.Series I. Recipe Book
The recipe book is organized by topic and then alphabetically: Beverages; Bread; Cake; Desserts; Candy; Fruit; Jellies and Pickles; Cheese; Eggs; Fish (including shell fish); Meat (including Variety Meats and Chicken); Vegetables; Rice, Macaroni, Cereals; Soup; Sauces (including sweet sauces); Salad Dressings, and Invalid Dishes. After the table of contents, there is an alphabetical recipe title index, from Almond Hardbake to Yeast Breads.
This collection is located on-site.
This collection has no restrictions.
Single photocopies may be made for research purposes. The RBML maintains ownership of the physical material only. Copyright remains with the creator and his/her heirs. The responsibility to secure copyright permission rests with the patron.
No additions are expected.
Identification of specific item; Date (if known); Clara Schauffler Recipe Collection; Box and Folder; University Archives, Rare Book and Manuscript Library, Columbia University Library.
Columbia University Archives; machine readable finding aid created by Columbia University Libraries Digital Library Program Division
This collection was processed by Jocelyn Wilk in Summer 2017. Finding aid written by Joanna Rios in August 2017.
Machine readable finding aid generated from MARC-AMC source via XSLT conversion September 13, 2017Finding aid written in English.
|Nat'l / Int'l Archives:|
|Nat'l / Int'l Archives:|
|Columbia University.--Teachers College--Students.||Portal||CLIO||ArchiveGRID|
|Columbia University.--Teachers College.||Portal||CLIO||ArchiveGRID|
|Home economics--Study and teaching.||Portal||CLIO||ArchiveGRID|
Clara Elizabeth Schauffler was born on February 1, 1879 in New York. She graduated with a BA from Smith College in 1901 and she completed the two-year curriculum for the Bachelor's diploma in education for teaching domestic science from Teachers College in 1904. Schauffler became a domestic science or home economics teacher in Bloomfield, New Jersey. She taught for over 35 years in three different schools. In 1960 Schauffler was named ''Woman of the Year" by the Executive Council of Business Women's Clubs of Essex County for her service in many causes, including work with the Red Cross during two World Wars and two terms as president of the Montclair Business and Professional Women's Club. She died February 28, 1972, in Bloomfield, NJ.