Helen S. Witty papers, 1921-2022

Summary Information

At a Glance

Call No.:
MS#2106
Bib ID:
16810876 View CLIO record
Creator(s):
Witty, Helen
Repository:
Rare Book and Manuscript Library
Physical Description:
21.25 Linear Feet (17 Records Cartons)
Language(s):
English .
Access:
You will need to make an appointment in advance to use this collection material in the Rare Book and Manuscript Library reading room. You can schedule an appointment once you've submitted your request through your Special Collections Research Account.

Material is unprocessed. Please contact rbml@columbia.edu for more information.

Description

Scope and Contents

The collection includes many unpublished projects.

Using the Collection

Conditions Governing Access

Rbml Advance Appointment

Material is unprocessed. Please contact rbml@columbia.edu for more information.

Conditions Governing Use

Single reproductions may be made for research purposes. It is the responsibility of the user to secure permission for publication or use from the appropriate copyright holder.

Preferred Citation

Identification of specific item; Date (if known); Helen S. Witty Papers; Box and Folder; Rare Book and Manuscript Library, Columbia University Library

About the Finding Aid / Processing Information

Columbia University Libraries, Rare Book and Manuscript Library

Content Description

Helen S. Witty is a cook-book author, former editor at Cuisine and Food & Wine magazines, Born Helen Stroop, Witty interrupted her education at UCLA to join the Women's Army Corps during World War Two. After the war, she returned to complete her studies in English at Columbia's School of General Studies, graduating in 1949. She went to work for Columbia University Press for a few years afterward, and lived on the Upper West Side from her Columbia days until about 1982-83. Witty was a prolific author and contributor to magazines and newspapers.

Subject Headings

The subject headings listed below are found in this collection. Links below allow searches for other collections at Columbia University, through CLIO, the catalog for Columbia University Libraries, and through ArchiveGRID, a catalog that allows users to search the holdings of multiple research libraries and archives.

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Genre/Form
Cookbooks CLIO Catalog ArchiveGRID
Subject
Cooking CLIO Catalog ArchiveGRID